This semester's subjects:
1.Food Analysis
2.Introduction to Food Technology (Processing)
3.Specialized English of Food Science and Engineering
4.Meat Products Technology
5.Cereal Food Technology
6.Food Quality Management
7.Healthy Foods
8.Experiments in 1,4,5

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Herlin 20 Medanese

Ali| Angel| Emma| Evelyn| Evans | Gilbert | Herbert | Hervie | Isabella | Johan | Mag | Pengko| Stella | LeonardeZ | Pretty Ros | Sally | Talitha | V!dst | Vivi | Wennie | Yuliana Gho |